• 2 Tbsp. canola oil
  • 2 4-oz. Chop Shop Pork Chops
  • salt and pepper, to taste
  • 2 cups White Cheddar Grits (recipe to follow)
  • 3 Tbsp. Green Tomato Relish

White Cheddar Grits:

  • 2 cups milk
  • 1 Tbsp. butter
  • 1/2 cup grits
  • 3 oz. white cheddar, grated
  • salt and pepper, to taste

Green Tomato Relish:

  • 4 green tomatoes, diced
  • 1 green bell pepper, diced
  • 1/2 yellow onion, diced
  • 1/2 Tbsp. mustard seeds
  • 1 cup cider vinegar
  • 1/2 cup sugar



Pork Chops

Meal Course:

Dinner, Lunch

Dish Type:



  1. In sauté pan or cast iron skillet, heat canola oil over high heat. Season pork chops liberally with salt and pepper. Sear one side of pork until golden brown and caramelized. Flip and continue to cook until pork registers 145°F.
  2. To serve: Plate White Cheddar Grits and top with rested pork chop. Garish with Green Tomato Relish.

White Cheddar Grits:

  1. Bring milk and butter to simmer in medium pot. Slowly whisk in grits to incorporate. Reduce heat to simmer and cook for 15 minutes or until grits are tender. Stir in white cheddar cheese and season with salt and pepper.

Green Tomato Relish:

  1. Combine all ingredients in heavy-bottomed pot. Bring to boil; then reduce heat to slight simmer. Cook for 20 minutes or until thickened, stirring frequently.