Ingredients

  • 4 Buttermilk Biscuits (recipe follows)
  • 1 lb Curly’s by Smithfield® Smoked Brisket
  • Jalapeño Pimento Cheese (recipe follows)
  • Black Garlic BBQ Sauce (recipe follows)

Buttermilk Biscuits:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 4 Tbsp butter
  • 1 cup buttermilk
  • Melted butter, as needed
  • Smoked salt, as needed

Jalapeño Pimento Cheese:

  • 1/2 lb sharp cheddar, grated
  • 1/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/3 cup diced roasted red peppers
  • 1/3 cup diced pickled jalapeños
  • 1 tsp Lawry’s® Seasoned Salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper

Black Garlic BBQ Sauce:

  • 1 head black garlic
  • 2 cups BBQ sauce
  • 1/2 cup water

Details

Product:

Brisket

Meal Course:

Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. Cut biscuits in half, and place in 350°F oven to warm.
  2. Slice brisket, and portion into 8 even portions.
  3. Top each portion with 1 ounce Black Garlic BBQ Sauce, and place in oven to warm sauce through.
  4. Place brisket and sauce on bottom half of biscuit, and add 2 ounces
  5. Jalapeño Pimento Cheese on top of biscuit. Top the sandwich, and wrap for grab & go.
  6. For Buttermilk Biscuits, combine all dry ingredients. Add in butter in small hazelnut-sized pieces.
  7. Make a well, pour in buttermilk, and mix with fingers to combine.
  8. Roll out to half-inch thickness and cut with ring cutter.
  9. Bake at 350°F for 12-16 minutes. Brush with butter, and top with smoked salt.
  10. For Jalapeño Pimento Cheese, combine all ingredients in bowl, and reserve.
  11. For Black Garlic BBQ Sauce, mix all ingredients in blender.