Ingredients

  • 1 Tablespoon olive oil
  • 1/3 C. carrot, small diced
  • 1/3 C. celery, small diced
  • 1/3 C shallot, minced
  • 2 each garlic cloves, minced
  • 12 oz Pork Loin medium diced and marinated with 1/2 C. olive oil, 2 Tbs Italian seasoning and 1 Tablespoon salt
  • 12 oz Breakfast Sausage
  • 1/2 C. olives, minced
  • 2 Tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 C. quick cooking rolled oats
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon Italian seasoning
  • 4 each egg
  • 4 each Bacon slices

Details

Product:

Bacon, Breakfast Sausage, Pork Loin

Meal Course:

Breakfast

Dish Type:

Entrée, Sandwich

Preparation

  1. Heat the olive oil
  2. Sweat the carrot, celery, shallot, olives and garlic, set aside.
  3. In a food processor, pulse together the pork loin, ground sausage, sweated vegetables, olives, mustard, salt, pepper, oats, vinegar, and Italian seasoning.
  4. Line jumbo muffin tins with muffin papers and line the muffing papers on the inside with 1 slice Smithfield bacon
  5. Divide the meat equally among the 4 muffin tins
  6. Make an indent in the center of each meat muffin and place a whole egg in the center
  7. Bake at 350 degrees until the egg is cooked and internal temperature reaches 16o degrees