• 12 (4-oz.) Boneless Pork Chops
  • ¾ cup Dijon mustard
  • 12 oz. thinly sliced onions
  • 1 Tbsp. minced garlic
  • 12 Kaiser buns, toasted
  • 12 (1-oz.) slices Swiss cheese
  • 24 slices Bacon, cooked crisp and drained
  • 12 lettuce leaves
  • 12 tomato slices



Bacon, Pork Chops

Meal Course:


Dish Type:

Entrée, Sandwich


  1. Coat pork chops with mustard; cover and refrigerate 2 to 24 hours to marinate.
  2. Grill chops on 350°F. flat-top grill for 5 to 7 minutes until internal temperature reaches 155°F.
  3. Meanwhile, sauté onions and garlic together until onions are tender and browned.
  4. To make sandwich, place chop on toasted bun. Top with grilled onions, cheese and two slices bacon. Serve with lettuce, tomato and additional mustard on the side.