• 2 Tbsp. all-purpose flour
  • 1 Tbsp. dried oregano
  • 1 Tbsp. sea salt
  • 1 tsp. ground black pepper
  • 16 KC Wild Wings
  • ¾ cup olive oil
  • 2 cloves garlic, slivered
  • ½ cup white wine
  • 1 tsp. smoked paprika
  • 1 cup chicken stock
  • 2 oz. unsalted butter



Pig Wings

Meal Course:


Dish Type:

Appetizer, Side Dish


  1. Combine flour, oregano, salt and pepper in shallow pan. Toss wings in seasoned flour, shaking off any excess.
  2. Heat olive oil in large sauté pan on medium heat. Add wings and stir-fry until golden brown; add garlic.
  3. Add white wine and reduce by half. Season with paprika.
  4. Add chicken stock and simmer until slightly thickened. Finish with unsalted butter.