Ingredients

  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. dried oregano
  • 1 Tbsp. sea salt
  • 1 tsp. ground black pepper
  • 16 KC Wild Wings
  • ¾ cup olive oil
  • 2 cloves garlic, slivered
  • ½ cup white wine
  • 1 tsp. smoked paprika
  • 1 cup chicken stock
  • 2 oz. unsalted butter

Details

Product:

Pig Wings

Meal Course:

Lunch

Dish Type:

Appetizer, Side Dish

Preparation

  1. Combine flour, oregano, salt and pepper in shallow pan. Toss wings in seasoned flour, shaking off any excess.
  2. Heat olive oil in large sauté pan on medium heat. Add wings and stir-fry until golden brown; add garlic.
  3. Add white wine and reduce by half. Season with paprika.
  4. Add chicken stock and simmer until slightly thickened. Finish with unsalted butter.