Ingredients

  • Pork Medallions
  • 2 cups panko bread crumbs
  • 1 oz. ground black pepper
  • 1 oz. ground cumin
  • Chopped garlic
  • Salt to taste
  • 1 can pinto beans
  • 2 cups  guacamole
  • 1 cup olive oil
  • 4 oz. asadero cheese

Details

Product:

Pork Medallion

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Start with pounding out the pork medallions as thin as possible. Place the flattened pork medallions in a bowl; add the garlic, salt, black pepper and cumin. Let it all marinate together. Take out the medallions and bread them with panko bread crumbs on a separate plate.
  2. Place the breaded pork medallions in a pre-heated pan with the olive oil. Sear the medallions golden brown on both sides.
  3. Slice the Asadero cheese into normal thick slices and pan sear the cheese on both sides in a non-stick pan. Place the seared Asadero cheese on top of the golden brown medallions and serve with a side of guacamole and pinto beans.