Ingredients

  • 8 oz Bacon, cut 1” wide
  • 1 lb. Orecchiette pasta
  • 1 lb. white cauliflower florets
  • 4 anchovy filets
  • ½ teaspoon crushed red pepper
  • 4 oz. Extra Virgin olive oil

Details

Product:

Bacon

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Place anchovies, oil and red pepper in a pan and warm up until anchovies disintegrate into a paste.
  2. Cook orecchiette and cauliflower in boiling water.
  3. While pasta is cooking, in a sauté pan, cook bacon until lightly brown.
  4. Strain pasta reserving 4-5 tablespoons of cooking water and toss with the bacon, along with the fat.
  5. To serve, place pasta on a plate and drizzle the anchovy paste over it.