Ingredients

  • 1 cup brown sugar
  • 1 cup sea salt
  • 1 gallon ice cold water
  • ¾ cup juniper berries
  • 1 Rack of Pork

Details

Product:

Rack of Pork

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine all ingredients except pork.
  2. Pour over pork in large bowl, making sure meat is completely covered with brine. Cover and refrigerate for at least 48 hours.
  3. Remove pork from brine and pat dry.
  4. Rotisserie roast at 350°F until internal temperature reaches 145°F. Let stand 3 minutes before serving.