Ingredients

Waffle Batter:

  • 1 Tbsp coconut oil
  • 2 1/4 cup grits
  • 1 1/4 cup cheddar cheese, shredded
  • 1 cup sorghum flour
  • 1 tsp xanthan gum
  • 2 eggs
  • 1/2 each jalapeño, seeded and small dice
  • 1-2 strips cooked and chopped Bacon

Spicy Chicken:

  • 8 oz pulled chicken, cooked
  • 1/4 cup corn starch
  • 1 Tbsp ground pepper
  • 1 tsp paprika
  • 2 each eggs, whisked
  • 1 tsp salt
  • 1/3 cup water
  • 1/4 cup corn starch
  • 1 cup grits, quick cooking
  • 1 tsp paprika
  • 1 tsp salt
  • 1 cup Franks hot sauce

Slaw:

  • 1 cup green cabbage shredded
  • 1/2 each shallot, shaved
  • 1/2 each red pepper
  • 1 Tbsp vinegar
  • 2 Tbsp olive oil
  • 2 tsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp pepper

Spicy Syrup:

  • 8 oz maple syrup
  • 3 oz Sriracha
  • 1 tsp black pepper

Details

Product:

Bacon, Pulled Chicken

Meal Course:

Breakfast

Dish Type:

Entrée, Sandwich

Preparation

Slaw:

  1. Mix all ingredients together in a medium bowl. Adjust seasoning and reserve

Spicy Syrup:

  1. Whisk together all ingredients in a small bowl and reserve.

Waffle:

  1. Melt the coconut oil.
  2. Mix together all the remaining ingredients
  3. Stream in the coconut oil.
  4. Heat the waffle iron at medium high heat.
  5. Spray the waffle iron with cooking spray.
  6. Drop about 1 C. of the waffle batter in the center of the iron and close the waffle iron
  7. Cook for 3-4 minutes until crispy but soft enough to roll into a cone.
  8. Carefully form into a cone.
  9. Fill immediately with below choices

Spicy Chicken:

  1. Standard breading procedure, 1. cornstarch 2. egg mixture 3. cornstarch/ grit mixture
  2. Mix together the corn starch, ground pepper and paprika, set aside (1)
  3. Whisk together the eggs, salt and water (2)
  4. Mix together the cornstarch, grits, paprika, salt and set aside (3)
  5. Dredge the chicken in mix 1 then 2 then 3, quickly fry at 350 degrees
  6. Toss with Franks hot sauce
  7. Load the waffle cone
  8. Garnish with 1/4 C. of the cabbage slaw and serve with 2 oz Sriracha syrup.