Pork Carnitas Stack


  • 6 oz Smoke’NFast Pork Carnitas
  • 1 oz oil
  • 0.15 oz fresh chopped cilantro
  • 0.25 oz lime juice Salt and pepper, to taste
  • 1 avocado, sliced
  • 2 oz arugula
  • 1 breakfast radish, shaved thin
  • 2 hash brown waffles
  • 3 oz crème fraîche

Green Pico de Gallo:

  • 4 whole tomatillos, husks removed cut into
  • ¼ inch pieces
  • ¼ medium sized red onion small diced
  • 1 jalapeño, small diced
  • 1 whole garlic clove, finely grated
  • 1 oz fresh lime juice
  • .5 oz fresh chopped cilantro

Hash Brown Waffle:

  • 2 ea whole russet potatoes, shredded
  • 2 oz melted butter



Smoke'NFast Pork Carnitas

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée


  1. Heat oil over medium-high heat, and add carnitas.
  2. Once carnitas are fully heated through, add fresh cilantro and lime juice, and season.
  3. Toss arugula and radishes with salt, lime juice and oil.
  4. Assemble the stack by putting Hash Brown Waffle down first, then carnitas, then crème fraîche and Green Pico de Gallo, and top with radish-arugula salad.

Green Pico de Gallo:

  1. Combine all ingredients in medium-sized bowl, and adjust seasoning.

Hash Brown Waffle:

  1. Combine all ingredients in medium-sized bowl, making sure everything is well incorporated.
  2. Press ingredients into preheated waffle iron, and cook until golden brown on each side, about 6 to 8 minutes.