• 4 (4-oz.) slices Boneless Pork Loin
  • Salt
  • Black pepper
  • 1 large egg
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh onion
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 2 tablespoons capers
  • 1/4 cup chicken broth
  • 2 tablespoons butter



Pork Loin

Meal Course:


Dish Type:



  1. Season Pork Loin with salt and pepper; set aside.
  2. Whisk egg in shallow dish; set aside. Place flour in separate shallow dish; set aside.
  3. Heat olive oil in large skillet over medium-high heat. Dip pork loin in egg mixture then dredge in flour. Brown approximately 2 minutes per side until internal temperature reaches 155°F. Remove from pan; keep warm.
  4. Reduce heat to medium. Add garlic and onion to pan; sauté 2 minutes. Deglaze pan with white wine. Add lemon juice, chicken broth and capers; simmer until reduced to half. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Top pork with sauce and serve.