Ingredients

  • 1 Sausage Breakfast Patty
  • 2 corn tortillas
  • 1 slice Colby Pepper Jack cheese
  • 1 Tbsp. Chipotle mayo
    • ½ cup light mayo
    • 1 teaspoon pureed chipotles with Adobo

Details

Product:

Breakfast Sausage

Meal Course:

Breakfast

Dish Type:

Entrée, Sandwich

Preparation

  1. Spray a large 14” or larger frying pan with non-stick spray and preheat on low-med heat.
  2. Set 2 corn tortillas side-by-side in the pan, trying not to overlap.
  3. Lay slice of cheese on one side and sausage patty on top of the cheese.
  4. Allow the cheese to become melted before topping with the other tortilla and flip.
  5. Remove from heat, cut into quarters and serve with chipotle mayo on the side as a dipper.