Sausage Breakfast Quesadilla
- 1 Sausage Breakfast Patty
- 2 corn tortillas
- 1 slice Colby Pepper Jack cheese
- 1 Tbsp. Chipotle mayo
- ½ cup light mayo
- 1 teaspoon pureed chipotles with Adobo
Dish Type:Entrée, Sandwich
- Spray a large 14” or larger frying pan with non-stick spray and preheat on low-med heat.
- Set 2 corn tortillas side-by-side in the pan, trying not to overlap.
- Lay slice of cheese on one side and sausage patty on top of the cheese.
- Allow the cheese to become melted before topping with the other tortilla and flip.
- Remove from heat, cut into quarters and serve with chipotle mayo on the side as a dipper.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.