Introducing the Mornings & More esteemed chefs.

Rise and really shine with bacon, ham and breakfast sausage. These staples of delicious flavor are sure to delight everyone during any meal—no matter the time of day.

And who better to show the versatility and culinary innovation of these three delectable meats than our panel of culinary titans. In mere moments, they were able to bring a little something more to each dish.

Specially selected from across the country, these chefs shared their insights, expert opinions, recipes and more that we are proud to pass on to you.
We are pleased to introduce this renowned group of exceptional culinary artists.

Brian Wright

Executive Chef
Doc B’s
Chicago, IL
- Sausage Stir-Fry with Chinese Green Beans, Kung Pao, Sticky Rice, Sesame Seeds

Frank Sanchez

Executive Chef
Dallas Cowboys World Headquarters
Frisco, TX
- Breakfast Sausage in a Hearty Tomato Stew

Ryli Vissers

Chef de Cuisine
University of Notre Dame
South Bend, IN
- Ricotta-Filled Tortellini with Crispy Smithfield Ham
- Pastrami-Spiced Smithfield Bacon-Wrapped Pickles

Sam Barron

Chef/Co-Owner
Fat Shallot
Evanston, IL
- New Orleans-Style Red Beans and Rice
- Breakfast Sausage Burrito

Rick Lopez

Executive Chef
La Condesa
Austin, TX
- Scrambled Egg & Ham Tacos
- BLT Quinoa-Avocado Bowl