Meet the talented chefs on our Good2Go team.
The creative force behind much of what we share is a choice selection of renowned chefs. This talented group from a variety of foodservice segments, including C&U, hospitality and fine dining, turned up their imaginations to share ideas and recipes to inspire you to create your very own signature carryout menu.
We are pleased to introduce this renowned group of exceptional culinary artists.
Michael Gulotta,
Owner & Executive Chef at Maypop
and MOPHO; New Orleans, LA
Recipes Developed:
Black Angus Patty Melt with Bacon-Tomato Jam
Coconut Curry Ham with Bacon-Pineapple Sambal
Smoked Pulled Pork Ramen
Kristine Subido,
Executive Chef, Free Rein; Chicago, IL
Recipes Developed:
Maple-Glazed Canadian Bacon Musubi Bento
Smoked Carnitas Bowl
Pepperoni Burrata Tartine
Michael Ponzio,
Executive Chef, Union League Club of Chicago; Chicago, IL
Recipes Developed:
Braised Chicken & Sausage
Smoked Sausage and Shrimp Pot Pie
Brian West,
Chef Consultant; San Antonio, TX
Recipes Developed:
Texas Chicken Cobb Salad
Smoked Brisket Pot Roast with New Potatoes
Travis Johnson,
Executive Chef of Levy Restaurants at Notre Dame, IN