Insights from our Professional Panel
We gathered a group of esteemed working chefs from across the foodservice landscape to weigh in on trends, recipe ideas and more. They created relevant and on-trend recipes and applications aligned with different diners across generations.
Chef Melissa Chickerneo
Corporate Executive Chef
Behind the Scenes Catering
Behind the Scenes Catering
Chef Sam Barron
Executive Chef/Owner
The Fat Shallot Food Truck and Revival Food Hall
The Fat Shallot Food Truck and Revival Food Hall
Chef Kerri Creachbaum
Food Service Director
Quest Food Management Services
Quest Food Management Services
Chef Travis Johnson
Executive Chef University of Notre Dame
Levy Restaurants
Levy Restaurants
Chef Stephen Gillanders
Chef/Owner
S.K.Y. Restaurant
S.K.Y. Restaurant
Cuban Croque Madame
Black Pepper Pork Wings
Brunch Fried Rice