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Insights from our professional panel

We gathered some of the illustrious chefs who are bringing the heat, to weigh in on their stories, their influences, innovations and more. They created relevant and on-trend recipes and applications that can appeal to everyone.

CHEF GRACE GOUDIE

CHEF GRACE GOUDIE

Executive Chef

Scratch Board Kitchen — Arlington Heights, IL

Pork, Dumplings & Sauerkraut

Roasted Sweet Potato & Brisket Salad

CHEF DEBBIE GOLD

CHEF DEBBIE GOLD

James Beard Award-Winning Chef

Formerly at The American Restaurant,

Found Kitchen & The Barn Steakhouse — Chicago, IL

Pork Chop with Parsnips, Apples, Brown Butter and Sage

Pork Chops with Peaches, Farro and Burnt Honey Vinaigrette

CHEF MELISSA CHICKERNEO

CHEF MELISSA CHICKERNEO

Corporate Executive Chef

Behind the Scenes Catering — San Diego, CA

Apple Cider Brined Pork Chop

Pancetta Wrapped Chicken Breast

CHEF KRISTINE SUBIDO

CHEF KRISTINE SUBIDO

Director of Culinary – Chicago, IL

Korean Style Glazed Pork Wings

Smoked Ham Banh Mi Sandwich, Pickled Vegetables and Lime Aioli

CHEF LYNN HAY

CHEF LYNN HAY

Director of Culinary Operations

Entegra — Richmond, VA

Citrus Pork Tenderloin and Burrata

Ground Pork Empanadas with Lemon Honey Dipping Sauce

CHEF SUZY WAGNER

CHEF SUZY WAGNER

Owner and Head Chef

The Chef’s Daughter – Milwaukee, WI

Osso Buco with Fresh Vegetables and Mashed Potatoes

Pork Medallions with Mushrooms, Tomatoes and Basil

CHEF INA PINKNEY

CHEF INA PINKNEY

The Breakfast Queen

Former Restaurateur at Ina’s — Chicago, IL

Ina’s Smoked BBQ Brisket Hash

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